My first
knowledge of absinthe came from my high school studies of the great bohemian
artists of and around France. Degas, Lautrec, Van Gogh and later Picasso would
consume the drink as well as paint saloon patrons and often reference the
beverage. Writers like Hemingway and
Wilde were also fans. Theirs were heady and decadent times. They were also
times of the most productive, both experimentally and creatively the world has of yet seen.
Absinthe was the Heroin, LSD or Meth of it’s day all served in a unique
customized reservoir glass.
The spirit has recently made a comeback in all of it’s myth and glory to most
of it's once banned (almost 100 years) European countries and the United States. “The Green
Fairy” is available with the most crucial ingredient; wormwood. The botanical substance derived from a flower is essential to the proof rating and power of
the drink.
One of the
greatest pleasures of the absinthe experience is the finishing of the
fermentation process traditionally done per glass. It is a somewhat but not
overly involve thing. The finishing, almost ritualistic, process requires an
absinthe (specially designed flat/sieved) spoon or sufficient substitute, sugar
cube, cold water and a glass. First add about 1 oz. absinthe to your glass. Next;
balance your spoon on the top of your glass and center the sugar cube. Then slowly
drip/dissolve the sugar with the cold water. It is important that this is done
slowly. Usually the ratio is two or
three parts water to one part absinthe. Absinthe is one of the more powerful
spirits and begins usually at 110 proof. The amount of water mixed should be
accorded to your own expectations. BE CAREFUL.
Another
warning is; Absinthe is sometimes served “Bohemian Style” where the contents are
set to blaze. This is completely unnecessary and is only a form of showmanship.
This should not be tried by unprofessionals as in Washington D.C. Absinthe Bars only allow licensed practitioners. These servers alone are legally allowed to be Absinthe Mixologist.
I made my
first time trying Absinthe a complete and full event. I started with looking
into selected art books from the Impressionist period through to early Cubism
and Da Da. I followed that with watching Peter Sellers in a “Pink Panther” compilation,
that; just for the laughs and then followed with singer Sade in concert. She has
always impressed me with being a Saloon Singer/Entertainer in the vein of Django
Reinhardt, Edith Piaf and Josephine Baker. I was impressed with this heady
spirit; Absinthe, it’s pale green color, herbal flavor, licorice bouquet,
historical provenance and sophistication. Hope your’s goes equally and
deliciously well. Cheers!